Suggested cooking times :

Guinea fowl Whole Leg Supreme
Oven (210° / 425°F / Gas Mark 7) 60 mins.
 30-40 mins.
 20-25 mins.
Cooking pot (medium heat) 60 mins. 30-35 mins. 15-20 mins.
Pan (medium heat)
 -- 30 mins. 15-20 mins.
Grill (high) 40-60 mins. 25-30 mins. 15-20 mins.
Wok --
 25-30 mins. 15-20 mins.
Barbecue 40-60 mins. 25-30 mins. 15-20 mins.

Cooking guinea fowl

Tender and juicy, guinea fowl can be cooked like any other poultry. Whole or in portions, guinea fowl is quick and easy to make whichever method you choose.
Stuff it, wrap it with bacon or try one of hundreds of ways to cook your bird, depending on the time of year, your budget and the time you have to prepare it.

A few chef tips for preparing and cooking guinea fowl :

To cook guinea fowl in the oven, we recommend preheating the oven and covering the bird in foil during the last 15 minutes of cooking.

Tip 1 :
save cooking time

Poach your guinea fowl in chicken stock for around 10 minutes to reduce the cooking time by about one-third.

Tip 2:
keep your guinea fowl tender

To make sure your guinea fowl is tender when it comes out of the oven,
make up 200ml of chicken stock and baste the bird regularly while cooking.

Tip 3:
serve golden-brown guinea fowl

Brush your guinea fowl with oil to obtain a lovely golden-brown colour.
If you are serving it with a sweet accompaniment, replace the oil with fruit syrup or jam.

Tip 4:
try sweet and sour flavours

Guinea fowl is well suited to sweet flavours as well as savoury. Serve with garden vegetables, cabbage, mushrooms or a gratin or fruits such as apples, peaches or raisins.




Just let your imagination run wild
and mix up your flavours – your guinea fowl will
only be tastier!