• Young chefs are getting acquainted with Guinea Fowl. Over 130 young chefs have been nationally trained on how to prepare the bird.

  • Over 2,000  decision-makers in the Spanish restaurant sector have visited the new website www.pintada.biz to get informed on the world of guinea fowl.

  • Guinea fowl is especially popular in Japan. Considered a particularly fine and sophisticated product, it marries very well with Japanese cuisine as shown by these articles from a major food magazine.