Our selection of light and tasty dishes: :

Guinea Fowl with New Potatoes, Chanterelles and Sage
Guinea Fowl Salad with Pomegranate, Pistachios and Avocado
Guinea Fowl Supreme Parcels with Tapenade
Grilled Guinea Fowl Skewers with Thyme
Guinea Fowl Leg Parcels with Garden Vegetables
Salad of Grilled Supremes with Coarse Salt
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Guinea fowl, the best of birds!

Midway between poultry and game, guinea fowl has all the advantages of perfectly-balanced meat: rich in proteins, vitamins and minerals, it is also low in fat and contains as much iron as beef. Several reasons to make guinea fowl the main ingredient on top tables everywhere.

Low in fat

Guinea fowl is one of the leanest breeds of poultry with only 5% fat.Low in calories, it provides around 130 kcal per 100g of uncooked meat.

Rich in vitamins

The perfect ally for balance, guinea fowl is naturally rich in vitamins A, E, B1, B2 and PP and helps the body to function well, particularly the nervous, muscular and cellular systems.It contains three times more iron than fish!

Low in lipids

With a lipid content of just 2%, it is also richer in protein than red meat and most other poultry at 23g per 100g of meat.

Low in cholesterol

It also provides magnesium and calcium.