*Guinea Fowl, the versatile bird
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Tips : all you need to know about guinea fowl for a successful meal.

Choosing a bird, selecting the best cuts, carving it and cooking it… Learn everything there is to know to serve the perfect guinea fowl!

 


Choosing guinea fowl


Guinea Fowl with Colonnata Bacon and Herbs
Guinea Fowl with New Potatoes, Chanterelles and Sage
Guinea Fowl Salad with Pomegranate, Pistachios and Avocado
Braised Guinea Fowl Legs with Cabbage
Guinea Fowl Frigousse Stew
Guinea Fowl Supreme Parcels with Tapenade
Cider-Steamed Guinea Fowl with Buckwheat Tagliatelle
Pot-Roasted Guinea Fowl Stuffed with Porcini mushroom and Parsley Butter
Guinea Fowl with Puy Lentils and Smoked Bacon Velouté
Guinea Fowl Stuffed with Dates and Cinnamon Pears
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  • Beginner
  • Experienced
  • Under 20 mins.
  • Between 20 and 45 mins.
  • Over 45 mins.
  • Chef's recipe

CIP - Comité Interprofessionnel de la Pintade - CS 14226 - 35042 RENNES Cedex - FRANCE
Tel : +33(0)2 23 48 26 30 - Fax : +33(0)2 23 48 26 31 - www.la-pintade.com - email : contact@la-pintade.com


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