Welcome to...

Two guinea fowl breeders in Brittany.

Guinea fowl: a family affair?

In our case, we have taken over and extended our family farm. Guinea fowl is a major part of our poultry breeding alongside the chickens and cockerels we also rear.

Guinea fowl: a bird with character?

The rearing cycle is long for these excitable birds full of character that get comfortable in their living space very quickly.
Guinea fowls can be reared anywhere but not anyhow, mainly due to their lively personality.

Why are there cages in the ranges?

They help to channel the birds when they move en masse and give them greater freedom.

What do they eat?

Guinea fowl are fed on foods made up of cereals, proteins, minerals and vitamins.

French poultry tradition … with exceptional breeding standards

A specific, rigorous and highly-controlled breeding method to
guarantee a product renowned for quality

 

• A health quality charter respected by all guinea fowl hatcheries.


• Ground reared on bedding with low density (13-16 birds/m²) inside purpose-built buildings, often cages, tailored to the type of production.Access to a grassy outside area, 2 m² per guinea fowl.

• A length of life significantly higher than traditional chickens, 11 weeks minimum for classic guinea fowl and 22 weeks for capons.


• A healthy, balanced diet based on cereals, proteins, minerals and vitamins adapted to the development needs of the guinea fowls being reared.